The Only Weigh To Go



weigh-healthVowed that this would be the year you’d finally get in shape? Gutted that your resolutions didn’t make it past January? Fear not – weight-loss expert and clinical hypnotherapist Lisa Jackson has the six slimming strategies you need… 

1) Ban the word ‘diet’ from your dictionary

The problem with diets it that they have an end date – which means that when you go back to your old ways the pounds come back too. Tell yourself, ‘I’ve chosen to eat healthily instead’ – the word ‘chosen’ is vital here because it shows no-one’s forced you to do it, thus neatly side-stepping the urge to rebel most of us experience when we’re told to do things we don’t want to do.
 

2) Get time on your side

Lack of time to prepare healthy food is the number-one factor most of my clients give for failing to eat well. The best way I’ve found to cook food in bulk as fast as possible is to pretend you’re in an episode of Ready Steady Cook (remember that?). Set your kitchen timer to ten minutes, then grab some frozen beef chunks, throw them in a huge pot on a low heat with a smidgen of oil, snatch up some onions, peel and chop them, add them to the pot to brown, then prepare some carrots and toss them in with a few cups of stock. Ping! The timer’s gone off. Keep the heat on low and get on with your evening, knowing that in two hours’ time you’ll have healthy meals to last half the week – all you’ll need to add is some fresh veg to spruce things up. Setting artificial deadlines in this way takes the boredom out of food preparation – and will banish your “no-time” excuse once and for all. 

3) Make sure your food passes the Excitement Test


The fail-safe way to keep cravings at bay is to eat three meals and two snacks a day – that gives you an amazing five opportunities to do something that makes you feel really happy and – if we choose the right foods – healthy. While most of us aren’t likely to leap out of bed to eat porridge made with water and salt (but would gratefully grab an almond-studded croissant if given half the chance), that same porridge made with a little skimmed milk and topped with two handfuls of frozen forest fruits might well be the thing that gets the day off to a smiling start.

4) Focus on fibre


‘Weight loss has been found to be an amazing /three times/ greater for people eating high-fibre, low-fat diets compared with low-fat alone,’ says registered dietitian Lyndel Costain. So include plenty of fibre-rich foods such as wholegrain bread and cereals, jacket potatoes, brown rice, beans, lentils and vegetables in your meals.

5) Treat foods are not the enemy


Eating healthily doesn’t mean you can never eat chocolate or crisps again – it just means you have to limit these calorific temptations. ‘This is known as “flexible restraint”,’ says Costain. ‘Research suggests that flexible rather than rigid eating plans work best and help you maintain a healthy relationship with food.’ Agree with yourself exactly when you’re going to have these foods, and how often, and then savour every moment when you do have them.

6) Take a daily Praise Pill


Nothing is more likely to have you reaching for a piece of cheer-me-up chocolate than feeling bad about your body, so spend two minutes every day – while brushing your teeth is an ideal time – reminding yourself of everything you love about it and then praise yourself for the way you’re showing it love and respect by eating healthily and exercising more.

5 voedings middelen die je huid laten stralen!


Rucola

Deze donkere bladgroente is een uitstekende bron van vitamine A en solfer (zwavel), twee ingrediënten die wonderen doen voor je huid. Daarnaast heeft chlorofyl (bladgroen) een sterk ontgiftende werking.



Hennepzaad

Deze kleine zaadjes bestaan uit een grote hoeveelheid proteïnen en aminozuren en die heb je nodig voor mooi haar, sterke nagels, de opbouw van je spieren en een gezonde huid. Ze bevatten eveneens omega 3, 6 en 9 en gaan dus infecties en ontstekingen tegen.



Radijzen

Radijzen bevatten een aantal mineralen en andere stoffen die de gezondheid van je huid ten goede komen. De zwavel, siliconen en vitamine C in radijzen vormen samen een krachtige cocktail tegen een doffe en verslapte huid.



Avocado

Deze romige vrucht zit boordevol vitamines. Zeker in combinatie met groenten zoals tomaten, wortels en paprika's bezorgen ze je een flinke portie antioxidanten.

Pompoenzaad

De kracht van pompoenzaden zit vooral in zink en essentiële vetzuren (omega 3, 6 en 9). Net zoals hennepzaad helpen ze ontstekingen te genezen.

6 dingen die je elke dag zou moeten eten


6 Foods This Nutritionist Eats Every Day

avocado-eat-healthy
I am a huge fan of variety and seasonal eating, primary because eating a wider array of foods exposes your body to a broader spectrum of nutrients.
Mixing it up means that rather than larger armies of fewer types of vitamins, minerals and antioxidants, a smaller number of a larger assortment shows up for work in your body.
That’s important, because each nutrient performs unique functions. In other words, vitamin C can’t carry out potassium’s job, and the protection lycopene (an antioxidant found in tomatoes, watermelon, pink grapefruit) offers differs from that of anthocyanins (found in dark berries, black beans, and eggplant).
Gobbling up different types of nutrients each day helps optimize wellness, and offers more head to toe protection against aging and disease.
That said, there are some foods I consider daily must-eats (and nope, kale isn’t one of them). Each makes my list because it meets two key criteria. First, it offers unique rewards. While I can mix up the type of green veggies or whole grains I eat each day and enjoy similar benefits, there’s simply nothing else like dark chocolate!
Second, each of these staples is versatile, and satiating, so I look forward to easily incorporating each superfood into my daily meals. Here’s why they’re true nutritional all stars, and how I like to enjoy them:

Avocado

In addition to heart healthy fats called MUFAs (monounsaturated fatty acids), which have been shown to slash “bad” LDL cholesterol and up “good” HDL levels, avocados provide anti-aging, disease fighting antioxidants and nearly 20 different vitamins and minerals. A study out this year showed that avocado eaters have higher intakes of fiber, vitamins E & K, magnesium and potassium, and get this – they weigh less and have smaller waists without eating fewer calories! These creamy gems also help your body absorb more antioxidants from other healthy foods. In oneOhio State study, when men and women ate salads and salsa peppered with 2.5 tablespoons of avocado, they absorbed over seven times more alpha-carotene and thirteen times more beta-carotene, which defend against cancer and heart disease.

Ways to eat more:

I whip avocado into fruit smoothies, spread it on whole grain bread in place of butter, use it as the base for creamy salad dressings, and of course mash it into mouth wateringly delicious guacamole. You can to add avocado to countless savory or sweet dishes, from a breakfast omelet to chocolate mousse. I always keep a few on hand, and if you buy them under-ripe, toss them into a brown paper bag with an apple or banana – the gases released from the fruit will speed up the ripening process.
Beans and lentils
Beans and lentils are phenomenal superfoods. Regular bean eaters have smaller waistlines, and a 22% lower risk of obesity, plus beans are nutritional powerhouses, packed with fiber, protein, vitamins, minerals, and antioxidant levels that rival some berries. In a Harvard study, which tracked over 90,000 women for eight years, those who ate beans or lentils two or more times per week had a 34% lower risk of developing breast cancer than women who ate them one or fewer times per month. And even small amounts of beans  – 1/2 cup a day – have been shown to lower cholesterol by 8%, an effect that slashes heart disease risk by 16%.
Ways to eat more:
Like avocado, beans and lentils can be incorporated into both sweet and savory dishes. Bean and lentil flours or pureed versions add a hearty texture to brownies and cupcakes; and it’s easy to swap meat for beans in a number of recipes, from tacos to pizza. I always keep vacuum sealed lentils in the fridge, so I can add a scoop to a salad for an instant protein option.
Ginger
Stubbing your toe is a classic example of inflammation. The throbbing pain is accompanied by swelling and an immune system response, which promotes healing. That’s good, but when chronic low grade inflammation occurs at the cellular level, it can wreak havoc with the body, leading to premature aging and diseases, including type 2 diabetes, heart disease, and Parkinson’s. Ginger, a potent anti-inflammatory food may help quell the flames. In a study of over 250 people with osteoarthritis of the knee, those who received a ginger extract twice a day experienced less pain and needed fewer pain-killing meds compared to those who received a placebo.
Ways to eat more:
I add fresh grated ginger to hot tea, ice water, smoothies, salad dressing and sauces, and fold it into melted dark chocolate to drizzle over fruit. It’s also my key ingredient in a simple stir fry sauce, combined with brown rice vinegar, fresh squeezed citrus juice, roasted garlic and crushed red pepper. When I travel, I pack dried ginger cubes, so I won’t miss out on its benefits.
Almonds
You may have heard about a recent study, which found that satiating almonds pack far fewer calories than the label states, due to the fact that not all of the fat is digested and absorbed. But that’s not the only reason almonds are a weight loss ally. Their protein and fiber keep you fuller longer, and delay the return of hunger, and their good fats trigger the production of a substance in the GI tract that shuts off hunger. This may be why one remarkable study found that a low-calorie diet enriched with almonds (versus complex carbs) resulted in a greater loss of body fat and a 50 percent greater reduction in waist circumference.
Ways to eat more:
I love to whip almond butter into smoothies, slather it on whole grain bread or wedges of fresh fruit, and add sliced or slivered almonds to everything from parfaits to garden salads and stir frys. Almond flour is also one of my go-to ingredients for coating eggplant and baking cookies.
Citrus
In addition to in season fruits, from tangerines to pink grapefruit, I rely on fresh citrus juices and zest to spruce up ice water or season my meals. Just a single ounce supplies 120 percent of the Daily Value for vitamin C, a fat-burning powerhouse linked to less body fat and smaller waist measurements. Citrus also provides naringenin, an antioxidant in the flavonoid family, which has been shown to prevent weight gain and ward off metabolic syndrome, a collection of conditions that can lead to type 2 diabetes and heart disease. In animal research, scientists have found that naringenin reprograms rats’ livers to burn, rather than store, excess fat. And a Dutch study found that over a 14 year period, women who consumed more of the antioxidants found in citrus gained two times less weight than those with the lowest flavonoid intakes. Pretty potent stuff!
Ways to eat more:
In addition to snacking on fresh citrus fruits, I add wedges of lemon, lime and key lime to water and iced tea, fold zest into my homemade dark chocolate truffles, and add splashes of citrus juice to salad dressing, stir frys and slaws.
Dark chocolate
In my newest book S.A.S.S! Yourself Slim, I devoted an entire chapter to dark chocolate and made a ‘Daily Dark Chocolate Escape’ a mandatory treat. While it may seem counterintuitive, enjoying dark chocolate every day is a smart weight loss strategy, because it’s been shown to curb cravings for both sweet and salty foods. It’s also remarkably good for your health (check out my list of chocolate’s top 10 health benefits, from protecting your heart to boosting brain activity). Best of all, indulging in chocolate enhances mood, creating the same sense of euphoria you experience when you’re in love!

Enjoy it:

I keep individually wrapped dark chocolate (70% cocoa or greater) tasting squares on hand, and pack them when I travel. But I also incorporate chocolate into meals, by folding it to oatmeal, whipping it into smoothies , drizzling it over popcorn, using as a dip for fresh fruit, and experimenting with adding it to savory dishes, such as vegetarian chili.
What’s your take on my list, and which healthy foods make it into your daily diet? Please share your 

 

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